Quality Brands Patients and Patrons Love
[foodservice professional material] This sheet highlights breakfast and snack items that meet all your patrons needs.
Download (PDF 1MB)

Whole Grain is More than Fiber
Fact Sheet 
[foodservice professional material] Whole Grain is More Than Fiber provides the latest information on whole grains, including recommendations for whole grain from the 2005 Dietary Guidelines.
Download (PDF 108K)

Go With the Whole Grain Self-Study Guide
[foodservice professional material] Whole Grain and Health–Get the Whole Story: A Self-Study Guide for foodservice professionals provides a technical summary of the research about whole grain and chronic disease. It is approved for continuing education credits for nurses, registered dietitians, diabetes educators, physician assistants, and family physicians.
Download (PDF 3MB) 

Go With the Whole Grain Leader Guide
[foodservice professional material] This guide summarizes the 2005 Dietary Guidelines and provides educational strategies and lesson plans to help your patrons in a variety of foodservice and education settings.
Download (PDF 5MB) 

Go With the Whole Grain Slide Program
[patron material] This consumer education program will present an overview of the 2005 Dietary Guidelines and My Pyramid, focusing specifically on the grain guidelines. High-impact visuals and consumer-friendly concepts will help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
Please note file size if downloading.
Download (PPT 17MB)