Your Professional Resource for Nutrition Education

Have You Heard the Buzz about Whole Grain?
This handout provides an overview on whole grains and gives you ideas for easy ways to add whole grain to your menus.
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Now Chex Has More Gluten Free Options For Your Operation
Gluten free eating just got easier in foodservice for your patrons.
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Yoplait Thick & Creamy Dysphagia Handout
Yoplait Thick & Creamy is perfect for your healthcare operation. Meets the National Dysphagia Diet Guidelines.
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Quality Brands Patients and Patrons Love
This sheet highlights breakfast and snack items that meet all your patrons needs.
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Fiber One Recipes for Foodservice
Check out the new Fiber One recipes customized for foodservice production. These recipes are great ways to incorporate more fiber into your menus.
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Fiber One Recipes
Check out Fiber-Fabulous Fare! These can't miss recipes from Fiber One, brimming with new textures and fabulous flavors, help you bring fiber-focused foods to your table.
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Fiber One Recipes (Spanish)
Check out Fiber-Fabulous Fare! These can't miss recipes from Fiber One, brimming with new textures and fabulous flavors, help you bring fiber-focused foods to your table.
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10 Tips to Get Your Daily Fiber Handout
Help your clients take practical steps to getting more fiber in their diet. Read tips on tasty food swaps, sneaking in some Fiber One, and adding up daily fiber intake.  Also includes a wholesome recipe with a fiber boost.
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The Mystery of the Missing Fiber (Slide Program)
It's no mystery that most Americans are not getting the recommended amount of fiber in their diets each day. This slide program will help your clients uncover the mystery of the missing fiber and help them find ways to increase the fiber in their diets. Use with the 10 Tips to Get Your Daily Fiber handout.
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Go With the Whole Grain Leader Guide
This guide summarizes the current Dietary Guidelines and USDA MyPyramid, providing educational strategies and lesson plans to help you educate your clients in a variety of counseling and education settings.
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Go With the Whole Grain Slide Program (pdf and ppt)
This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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Go With the Whole Grain Slide Program (pdf)
This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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Go With the Whole Grain Slide Program (ppt)
This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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The Whole (Grain) Story
This fact sheet provides the latest information for health professionals on the important benefi ts of whole grain and recommendations from current Dietary Guidelines and USDA MyPyramid.
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Whole Grain and Health-Get the Whole Story: A self-study guide for health professionals
This guide summarizes the lasted research about whole grain and chronic disease and was previously approved for continuing education credits.
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Destination! Heart Healthy Eating (complete resource)
As a health professional you know the importance of heart health. Health fairs, group education, and one-on-one counseling all offer opportunities to plant a seed for heart healthy habits with positive messages and actionable advice. This resource brings you ready-to-use heart health educational materials in any of these settings. Whether your patients are ready to make complete lifestyle changes or simply ready to take the first step, heart health education can make a huge difference. Destination! Heart Healthy Eating provides tools that can assist you in effectively communicating a positive strategy for heart healthy eating even to your hard-to-reach patients. The Destination! Heart Healthy Eating resource was developed in partnership with the American Association of Cardiovascular and Pulmonary Rehabilitation (AACVPR) and Preventive Cardiovascular Nursing Association (PCNA) organizations.
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Take The First Step brochure (English)
This brochure gives your patients simple suggestions to start on the path towards heart health.
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Take The First Step brochure (Spanish)
This brochure gives your patients simple suggestions to start on the path towards heart health.
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