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Calcium K-12 Slide Presentation
[K-12 foodservice professional material]Calcium Solutions is an informative overview of calcium and health, including nutrition science, children’s intake data and calcium source solutions.
Download (PPT 3MB) |
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Calcium Solutions Handout
[K-12 foodservice professional material] The Calcium Solutions handout is a practical supplement to the Calcium Solutions PowerPoint presentation (above).
Download (PDF 136K) |
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Calcium Sources Handout
[K-12 foodservice professional material] Use the Calcium Sources handout to learn about General Mills products that can help to meet children’s calcium needs.
Download (PDF 80K) |
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Discussion Guide for Slide Program
[foodservice education material] This resource offers accompanying talking points and supporting messages for the Destination! Heart Healthy Eating slide presentation.
Download (PDF 259K) |
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Whole Grain K-12 PowerPoint Program
[foodservice professional material] An educational overview of whole grain nutrition for foodservice professionals, including topics such as nutrition & health science, dietary guidance including the 2005 Dietary Guidelines recommendations on whole grain, and whole grain intake information.
Download (PPT 1.3MB) |
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Go With the Whole Grain Leader Guide
[foodservice professional material]This guide summarizes the 2005 Dietary Guidelines and provides educational strategies and lesson plans to help your patrons in a variety of foodservice and education settings.
Download (PDF 5MB) |
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Go With the Whole Grain Self-Study Guide
[foodservice professional material] Whole Grain and Health–Get the Whole Story: A Self-Study Guide for foodservice professionalsprovides a technical summary of the research about whole grain and chronic disease. It is approved for continuing education credits for nurses, registered dietitians, diabetes educators, physician assistants, and family physicians.
Download (PDF 3MB) |
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Go With the Whole Grain Slide Program
[patron material] This consumer education program will present an overview of the 2005 Dietary Guidelines and My Pyramid, focusing specifically on the grain guidelines. High-impact visuals and consumer-friendly concepts will help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations. Please note file size if downloading.
Download (PPT 17MB) |
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Whole Grain is More than Fiber Fact Sheet
[foodservice professional material] Whole Grain is More Than Fiber provides the latest information on whole grains, including recommendations for whole grain from the 2005 Dietary Guidelines.
Download (PDF 108K) |
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The Mystery of the Missing Fiber Slide Program
[foodservice professional material] It's no mystery that most Americans are not getting the recommended amount of fiber in their diets each day. This slide program will help your patrons uncover the mystery of the missing fiber and help them find ways to increase the fiber in their diets. Use with the 10 Tips to Get Your Daily Fiber handout.
Download (PPT 3MB) |
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K-12 Whole Grain Litho
[foodservice professional material] This whole grain litho will help you understand what whole grain is and how you can get more whole grain into your school menus.
Download (PDF 433K) |
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