General Foodservice

Facts About Breakfast and Cereal
[foodservice professional material] This fact sheet highlights some of the research that has been done on breakfast and cereal.
Download (PDF 1MB)

Calcium K-12 Slide Presentation
[K-12 foodservice professional material] Calcium Solutions is an informative overview of calcium and health, including nutrition science, children’s intake data and calcium source solutions.
Download (PPT 3MB)

Dairy Calcium: One piece of the weight management puzzle
[patron education material] This brochure uses friendly language to give your patrons the latest information about evidence-based weight management strategies, inclduing how dairy calcium may aid weight loss as part of a reduced-calorie diet.  Also included are many easy, appealing tips for putting the strategies into practice.
Download (PDF 377K)

Calcium Solutions Handout
[K-12 foodservice professional material] The Calcium Solutions handout is a practical supplement to the Calcium Solutions PowerPoint presentation (above).
Download (PDF 136K)

Calcium Sources Handout
[K-12 foodservice professional material] Use the Calcium Sources handout to learn about General Mills products that can help to meet children’s calcium needs.
Download (PDF 80K)

Capture Calcium
[patron education material] This reproducible handout will help your patrons identify sources of dairy calcium and give them some delicious, calcium-packed recipes to include in their diet.
Download (PDF 305K)

Destination! Heart Healthy Eating Slide Program
[patron education material] Save this slide presentation to your computer and bring to life the messages of heart healthy eating.
Download (PPT 10MB)

Destination! Heart Healthy Eating Booklet
[patron education material] This booklet gives an overview of heart healthy eating. It provides nutrition information and tips for your patients.
Download (PDF 2MB)

Discussion Guide for Slide Program
[foodservice education material] This resource offers accompanying talking points and supporting messages for the Destination! Heart Healthy Eating slide presentation.
Download (PDF 259K)

Destination! Heart Healthy Eating Leader Guide
[foodservice professional material] Practical tips on counseling for heart disease and the latest information on the American Heart Association Guidelines.
Download (PDF 2MB)8

Take the First Step Brochure
[patron education material] This brochure gives your patrons simple suggestions to start on the path towards heart health.
Download English (PDF 457K)
Download Spanish (PDF 632K)

Whole Grain K-12 PowerPoint Program 
[foodservice professional material] An educational overview of whole grain nutrition for foodservice professionals, including topics such as nutrition & health science, dietary guidance including the 2005 Dietary Guidelines recommendations on whole grain, and whole grain intake information.
Download (PPT 1.3MB)

Go With the Whole Grain Leader Guide
[foodservice professional material] This guide summarizes the 2005 Dietary Guidelines and provides educational strategies and lesson plans to help your patrons in a variety of foodservice and education settings.
Download (PDF 5MB)  

Go With the Whole Grain Self-Study Guide
[foodservice professional material] Whole Grain and Health–Get the Whole Story:  A Self-Study Guide for foodservice professionalsprovides a technical summary of the research about whole grain and chronic disease. It is approved for continuing education credits for nurses, registered dietitians, diabetes educators, physician assistants, and family physicians.
Download (PDF 3MB)

Go With the Whole Grain Slide Program
[patron material] This consumer education program will present an overview of the 2005 Dietary Guidelines and My Pyramid, focusing specifically on the grain guidelines.  High-impact visuals and consumer-friendly concepts will help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations. 
Please note file size if downloading.
Download (PPT 17MB)  

Whole Grain is More than Fiber Fact Sheet
[foodservice professional material] Whole Grain is More Than Fiber provides the latest information on whole grains, including recommendations for whole grain from the 2005 Dietary Guidelines.
Download (PDF 108K)

NEW!
Go With the Whole Grain For Kids
[K-12 student material] Whole Grain Heroes teach kids K-5 about the benefits of whole grain. Classroom activities and more!

10 Tips to Get Your Daily Fiber Handout
[foodservice professional material] Help your patrons take practical steps to getting more fiber in their diet.
Download English (PDF 1MB)
Download Spanish (PDF 1MB)

Fiber One Recipes
[foodservice professional material] Check out Fiber-Fabulous Fare!These can't miss recipes from Fiber One, brimming with new textures and fabulous flavors, help you bring fiber-focused foods to your table.
Download English (PDF 527K)
Download Spanish (PDF 2MB)

Cruise the Sea of Healthy Living Slide Program
[foodservice professional material] Take your patrons on a cruise through the sea of healthy living with this fun and vibrant presentation.
Please note file size before downloading.
Download (PPT 16MB)

The Mystery of the Missing Fiber Slide Program
[foodservice professional material] It's no mystery that most Americans are not getting the recommended amount of fiber in their diets each day. This slide program will help your patrons uncover the mystery of the missing fiber and help them find ways to increase the fiber in their diets. Use with the 10 Tips to Get Your Daily Fiber handout.
Download (PPT 3MB)

Cruise the Sea of Healthy Living Brochure
[foodservice professional material] This colorful brochure provides your patrons with helpful tips on weight management, important food groups, and getting adequate amounts of essential nutrients as they age.
Download (PDF 477K)

K-12 Whole Grain Litho
[foodservice professional material] This whole grain litho will help you understand what whole grain is and how you can get more whole grain into your school menus.
Download (PDF 433K)