Fact Sheets / Handouts

Facts About Breakfast and Cereal
[foodservice professional material] This fact sheet highlights some of the research that has been done on breakfast and cereal.
Download (PDF 1MB)

Calcium Solutions Handout
[K-12 foodservice professional material] The Calcium Solutions handout is a practical supplement to the Calcium Solutions PowerPoint presentation (above).
Download (PDF 136K)

Calcium Sources Handout
[K-12 foodservice professional material] Use the Calcium Sources handout to learn about General Mills products that can help to meet children’s calcium needs.
Download (PDF 80K)

Capture Calcium
[patron education material] This reproducible handout will help your patrons identify sources of dairy calcium and give them some delicious, calcium-packed recipes to include in their diet.
Download (PDF 305K)

Whole Grain is More than Fiber Fact Sheet
[foodservice professional material] Whole Grain is More Than Fiber provides the latest information on whole grains, including recommendations for whole grain from the 2005 Dietary Guidelines.
Download (PDF 108K)

Fiber One Recipes
[foodservice professional material] Check out Fiber-Fabulous Fare! These can't miss recipes from Fiber One, brimming with new textures and fabulous flavors, help you bring fiber-focused foods to your table.
Download English (PDF 527K)
Download Spanish (PDF 2MB)

10 Tips to Get Your Daily Fiber Handout
[foodservice professional material] Help your patrons take practical steps to getting more fiber in their diet.
Download English (PDF 1MB)
Download Spanish (PDF 1MB)

K-12 Whole Grain Litho
[foodservice professional material] This whole grain litho will help you understand what whole grain is and how you can get more whole grain into your school menus.
Download (PDF 433K)