- Filter by Audience - Health Professionals WIC Educators K12 - Foodservice Professionals Patients/Clients Children Healthcare - Foodservice Professional Supermarket Dietitian - Filter by Use - Downloadable Orderable - Filter by Document Type - Printable Document (PDF) Slides (PowerPoint) Printable Document (Word Document) Printable Document (Excel Document) Printable Document (Project Document) Printable Document (VISO Document) Flash Image N/A - Filter by Language - English Spanish Bilingual Go With the Whole Grain (complete resource) The health benefits of a diet rich in whole grain are significant, and whole grain has received greater public emphasis with the current Dietary Guidelines for Americans, which recommmend three or more 16-gram servings (48 grams total) a day. The USDA MyPyramid tool recommends "make half your grains whole." Based on these recommendations, Go With the Whole Grain is an educational toolkit that provides practical resources to help you and your clients learn about and choose more whole grain.  View Properties Audience Format Language Health Professionals, Patients/Clients N/A English Whole Grain and Health: Get the Whole Story Whole Grain and Health: Get the Whole Story is an e-learning CE program offering 1 CPEU for registered dietitians (RDs) and dietetic technicians, registered (DTRs).  View Properties Audience Format Language Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Supermarket Dietitian, WIC Educators Flash English Field to Bowl Video  View Properties Audience Format Language Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Patients/Clients, Supermarket Dietitian, WIC Educators Flash English Go With the Whole Grain for Kids (complete resource) The Go with the Whole Grain for Kids curriculum features two entertaining Whole Grain Heroes to help students learn about the bene?ts of whole grain. The fun and engaging  curriculum is available in two versions–one for children in grades K-2 and a more in-depth version for children in grades 3-5–to help you meet the learning needs of your students.  View Properties Audience Format Language Children, Health Professionals, K12 - Foodservice Professionals, WIC Educators Flash English ASN Satellite Symposium (2010): Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grain This program was originally presented April 23, 2010 in Anaheim, CA. See videos and presentations of all the speakers.  View Properties Audience Format Language Health Professionals Flash Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grain--Summary of American Society for Nutrition 2010 Satellite Symposium Journal of Nutrition, first published 30 March 2011, 10.3945/jn.110.132944. This article reviews the latest scientific evidence of the health benefits of whole grains, challenges in achieving whole grain dietary recommendations, and potential future areas of research. The abstract and full article can be downloaded free from the Journal of Nutrition site.  View Properties Audience Format Language Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Supermarket Dietitian, WIC Educators Flash English Communicating the Benefits of Whole Grain Encouraging clients and patients to choose more whole grain foods can be fostered with positive and compelling messages, such as these. Messages and practical tips to help break down whole grain myths and misinformation are also included.  View Properties Audience Format Language Health Professionals Printable Document (PDF)(212 KB) English Go With the Whole Grain Leader Guide This guide summarizes the current Dietary Guidelines and USDA MyPyramid, providing educational strategies and lesson plans to help you educate your clients in a variety of counseling and education settings.  View Properties Audience Format Language Health Professionals Printable Document (PDF)(3 MB) English Go With the Whole Grain: It's as Easy as 1-2-3 brochure This consumer education brochureprovides an overview of the health benefi ts of whole grain and guides your clients on how to meet the whole grain recommendation of three 16-gram servings per day.  View Properties Audience Format Language Patients/Clients Printable Document (PDF)(4 MB) English Go With the Whole Grain Slide Program (ppt) This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.  View Properties Audience Format Language Patients/Clients Slides (PowerPoint)(6 MB) English Go With the Whole Grain Slide Program (pdf) This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.  View Properties Audience Format Language Patients/Clients Printable Document (PDF)(2 MB) English 10 Tips to Boost Whole Grain (English) Are your clients looking for ways to boost whole grain in their diets? This nutrition education handout provides 10 easy tips to increase whole grain intake and track daily servings of whole grain.  View Properties Audience Format Language Patients/Clients Printable Document (PDF)(401 KB) English 10 Tips to Boost Whole Grain (Spanish) Are your clients looking for ways to boost whole grain in their diets? This nutrition education handout provides 10 easy tips to increase whole grain intake and track daily servings of whole grain.  View Properties Audience Format Language Patients/Clients Printable Document (PDF)(708 KB) Spanish The Whole (Grain) Story This fact sheet provides the latest information for health professionals on the important benefi ts of whole grain and recommendations from current Dietary Guidelines and USDA MyPyramid.  View Properties Audience Format Language Health Professionals Printable Document (PDF)(920 KB) English In Search of a Whole Grain This reproducible handout helps explain why whole grain is important to include in a well-balanced diet and provides tips for your clients on how to identify whole grain foods.  View Properties Audience Format Language Patients/Clients Printable Document (PDF)(1 MB) English Whole Grain Tally Sheet Help your clients track their weekly whole grain intake with this easy tally sheet.  View Properties Audience Format Language Patients/Clients Flash(1 MB) English Go With the Whole Grain for Kids Leader Guide This guide will summarize the topic of whole grains and provide educational strategies and lesson plans to help educate your students.  View Properties Audience Format Language Health Professionals, K12 - Foodservice Professionals Printable Document (PDF)(5 MB) English Go With the Whole Grain for Kids: Classroom Activities (complete set) These educational and entertaining classroom activities are designed for younger and older students. They include games, art activities and problem-solving to help students identify whole grain foods and how they can add them to their daily diet.  View Properties Audience Format Language Children, Health Professionals, K12 - Foodservice Professionals, WIC Educators Printable Document (PDF) English Go With the Whole Grain For Kids: Fitness Activities (Complete Set) There are fitness activities for both classroom and outdoor or gym settings. These creative activities help emphasize the curriculum message that whole grains provide energy to be active and play.  View Properties Audience Format Language Children, Health Professionals, K12 - Foodservice Professionals, WIC Educators Printable Document (PDF)(388 KB) English Go With the Whole Grain for Kids: K-2 Slide Program This colorful slide program is a great way to introduce the topic of whole grains to your K-2 students. There is a slide program for both younger and older students which can be read by the teacher or leader. In this program, the students will be introduced to Grain Boy and Grain Girl the energetic Whole grain Heroes, who explain what whole grains are, the benefits of eating whole grains, how to identify whole grain foods, and how many servings of whole grains are recommended each day.  View Properties Audience Format Language Children, K12 - Foodservice Professionals Printable Document (PDF)(2 MB) English Go With the Whole Grain for Kids: K-2 Slide Program Notes Notes to accompany the Go With the Whole Grain For Kids K-2 Slide Program  View Properties Audience Format Language Children, Health Professionals, K12 - Foodservice Professionals Printable Document (PDF)(334 KB) English Go With The Whole Grain For Kids: Grades 3-5 Slide Program This colorful slide program is a great way to introduce the topic of whole grains to your students. There is a slide program for both younger and older students which can be read by the teacher or leader. In this program, the students will be introduced to Grain Boy and Grain Girl the energetic Whole grain Heroes, who explain what whole grains are, the benefits of eating whole grains, how to identify whole grain foods, and how many servings of whole grains are recommended each day.  View Properties Audience Format Language Children, K12 - Foodservice Professionals Printable Document (PDF)(2 MB) English Go With the Whole Grain For Kids: Grades 3-5 Slide Program Notes Notes to accompany the Go With the Whole Grain For Kids Slide Program  View Properties Audience Format Language Children, Health Professionals, K12 - Foodservice Professionals Printable Document (PDF)(341 KB) English Have You Heard the Buzz about Whole Grain? This handout provides an overview on whole grains and gives you ideas for easy ways to add whole grain to your menus.  View Properties Audience Format Language Healthcare - Foodservice Professional, K12 - Foodservice Professionals Flash(664 KB) English Whole Grain Kid Favorites It's getting easier to serve whole grain kid favorites at schools. This article offers some easy ideas for adding whole grain to existing kid favorite school menu items. Source: 2010-11 CN Executive Guide  View Properties Audience Format Language K12 - Foodservice Professionals Printable Document (PDF)(216 KB) English Go With the Whole Grain Leader Guide (WIC) Educational strategies and lesson plans to help WIC professionals tell the whole grain story.  View Properties Audience Format Language WIC Educators Printable Document (PDF)(10 MB) English Ask the Whole Grain Heroes Poster Whole Grain Heroes teach families about the benefits of whole grain.  View Properties Audience Format Language WIC Educators Printable Document (PDF)(3 MB) Bilingual , English, Spanish Whole Grain Hero Coloring Sheet Download a coloring sheet for young students learning about whole grain foods.  View Properties Audience Format Language Children Printable Document (PDF)(93 KB) English Great Whole Grain Recipes Great tasting whole grain recipes for the whole family.  View Properties Audience Format Language Patients/Clients, WIC Educators Printable Document (PDF)(1 MB) Bilingual , English, Spanish Gold Medal Flour Recipe Sheet Try these recipes using Gold Medal Whole Wheat Flour for an easy and delicious way to boost the whole grains in your diet!  View Properties Audience Format Language Patients/Clients Printable Document (PDF)(273 KB) English Catch all the benefits! 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